Bio dynamic

Rudolf Steiner (1861-1925) was an Austrian philosopher, scientist and social reformer who sought to extend scientific research beyond the existing parameters of natural science and investigate the non-physical, spiritual realities of life. Using a clear and accessible means for attaining spiritual knowledge, he offered insights that have inspired new approaches to medicine, education, the arts, social reform and economics as well as agriculture. Spiritual science follows a conscious methodology that can be followed up with rigorous thinking activity. The name given to this new branch of science is 'anthroposophy', a Greek word meaning 'wisdom of Man'.

Biodynamic agriculture is the oldest consciously organic approach to farming and gardening and is one of the most sustainable in existence. It is founded on a holistic and spiritual understanding of nature and the human being and builds on the pioneering research work of Rudolf Steiner.

• All external inputs are kept to a minimum.
• Compost is treated with special herb-based preparations.
• Crop quality is improved using natural manure and quartz based preparations.
• Ecological diversity is a goal of landscape management.
• An astronomical calendar is used to determine auspicious, planting, cultivating and harvesting times.
  
  

Is biodynamic food better for you?

Research shows that biodynamic produce: 

• keeps fresh for longer
• flavour is better
• dry matter content is higher
• nitrate content is lower
• has greater vitality
• There is also considerable anecdotal evidence to show that eating biodynamic food increases vitality, reduces allergic reactions and brings about an all round health improvement.
• Food produced from healthy soil and contented animals will make for healthy people.
• Every biodynamic farm aims to become self-sufficient in compost, manures and animal feeds.